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Sichuan spicy flavor, crisp and delicious Cantonese and Beijing dishes taste re-Shannon, Shanghai vegetable oil and more sweet.
Speaking of Chinese food, Chinese cuisine is well known for its "color, flavor and taste, shape," said the spokesman of the world. China's long history, vast territory, the custom of hospitality, which gave birth to the unique art of cooking Chinese food. Chinese cooking about matching the raw materials, food texture, seasoning of the modulation, the knifecut the dishtimely cooking, as well as the art ofsabot
. Most famous are the southern Chinese Guangdong cuisine, Shandong in northern, eastern and western Huaiyang Sichuan, known as "short North Chatham South East West sweet hot" features.