帮忙翻译一下，谢谢！

It's about a Mediterranean cuisine project, so I want to please introduce your part of Spain, and he's a whole to the Mediterranean diet.

1 where do you come from Spain? There is the most famous food some?

2 in northern and southern Spain difference whether diet, such as Italy and France as the percentage percentage. If yes, please explain Spain simple south and north of the most important points difference in where? Whether the northern Spain also calculate the Mediterranean cuisine.

3 in the Spanish food tapas, have very important position, can introduce tapas culture, for example, people usually eat what occasion in any time, what tie-in wine? Please introduce 2-3), the most common form of the traditional tapas.

Can you introduce the traditional godmother, what should notice intend to do good? In addition, Spain is also often eat rice, is half of rice, or Italy, Spain, or special?

Five Spanish ham and Italian ham what differs?

6 if you want to tell you three ways to represent the characteristic of Mediterranean Spain, which three ways? Need to other countries are not the same.

7 Spanish cuisine in herbs and spices are? Some people can say habits, such as the common people often collocation when doing lamb chops, and rosemary put cooking time like seafood with basil.

Below is part of the problem about the whole Mediterranean diet.
1 do you think that a mediterranean-style diet composed some of the most important components is what? Such as common ingredients is what? Cooking methods of special?

2 you to other countries of the Mediterranean food, whether can you know about the country do some simple introduction, though with a Mediterranean diet, but what their unique characteristics.

3 all said the Mediterranean diet is the health of a dietary patterns, and how do you see? Have some actually not so healthy ingredients in it?